🍫 Chocolate Cowboy Cookies Recipe | Chewy, Chunky, Irresistible!
Looking for the perfect chocolate cowboy cookies recipe? These hearty cookies are packed with chocolate chips, oats, pecans, and coconut – making them thick, chewy, and downright irresistible. Whether you’re baking for a family treat, holiday dessert, or cookie jar filler, this recipe guarantees a delicious bite every time!
📜 Ingredients You’ll Need
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1 cup (2 sticks) unsalted butter, softened
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1 cup brown sugar (packed)
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¾ cup granulated sugar
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2 large eggs
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1 tsp vanilla extract
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2 cups all-purpose flour
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1 tsp baking powder
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1 tsp baking soda
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½ tsp salt
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2 cups old-fashioned oats
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1½ cups semi-sweet chocolate chips
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1 cup chopped pecans
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¾ cup shredded coconut (sweetened or unsweetened)
👨🍳 Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Step 2: Cream the Butter & Sugars
In a large bowl, beat the butter, brown sugar, and granulated sugar until creamy and light.
Step 3: Add Eggs & Vanilla
Mix in the eggs one at a time. Stir in the vanilla extract.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually mix into the wet ingredients.
Step 5: Fold in the Goodies
Add oats, chocolate chips, pecans, and coconut. Stir until just combined.
Step 6: Scoop & Bake
Drop heaping tablespoons of dough onto the baking sheet. Leave space between each. Bake for 10–12 minutes, or until edges are golden.
Step 7: Cool & Enjoy!
Let the cookies cool on the sheet for 2–3 minutes, then transfer to a wire rack.
📦 Storage Tips
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Room Temperature: Store in an airtight container for up to 5 days.
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Freezer: Freeze dough balls for later baking or freeze baked cookies for up to 3 months.
💡 Tips & Variations
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Want it extra chewy? Use more brown sugar than white sugar.
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Swap pecans with walnuts or go nut-free.
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Add raisins or white chocolate chips for a unique twist.
📌 FAQ Section
Q: What are cowboy cookies made of?
A: Cowboy cookies typically contain oats, chocolate chips, coconut, and nuts – giving them a chewy, chunky texture.
Q: Can I make cowboy cookies without coconut?
A: Yes! Simply omit the coconut or replace it with extra oats or chopped nuts.
Q: Why are my cowboy cookies flat?
A: Over-creaming the butter or using warm dough can cause flattening. Chill the dough for 15 minutes before baking.
Q: How long do cowboy cookies stay fresh?
A: Up to 5 days in an airtight container at room temperature, or 3 months in the freezer.
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